Having a look at some of the existing trends which are reforming the way food is grown, produced and consumed.

As the food sector becomes more globalised, there appears to be considerable growth in the demand for foodstuff. In order to keep up with these demands, businesses are looking for effective solutions to accelerate production. Trends in technology seem to be growing in appeal across many industries. Automation is shaping many food industry technology trends as a major innovation in food manufacturing. Developments such as robotics are improving food preparation in many parts of the food sector. Robots can execute tiresome and time-consuming jobs in a much safer and more productive way than humans, supporting integration into not only factory manufacturing lines but also in several restaurant industry trends. Furthermore, the integration of artificial intelligence has been equally beneficial for improving production-line efficiency. This innovation has proven to be helpful for real time monitoring of systems and the ability to estimate and manage customer demand.

The food sector is rapidly developing to fulfill changing buyer interests and demands. Recently, many consumers are becoming interested in health and wellbeing and the need for transparency, which are reworking the advancement and marketing of food. As customers prioritise diet and nutrition, current food trends are focusing on offering consumers with clear and honest information that is easy to interpret. One key pattern that is being implemented by many businesses is clean labelling. This technique centres around using clean and natural ingredients, with very little processing and additives. David Flochel would agree that customer demands shape the food industry. This shift is driven by growing consciousness of health here implications and the ecological consequences of artificial and refined ingredients. Health awareness is thus massively impacting consumer decisions. Research has shown that the majority of individuals would be prepared to pay more for food products and brands that prioritise clean labelling criteria. This illustrates the demand for more candid practices and energies towards developing more unprocessed and unrefined items.

For many consumers today, keeping up with the next big food trend has taken an unexpected turn. With saving the environment at the forefront of the minds of many consumers, many industries are moving all attention towards more ecologically mindful practices. More particularly, sustainable food industry practices are focusing on reducing environmental repercussions in practices such as material sourcing and waste control. Tim Parker would concur that sustainability is very important. Likewise, George Weston would acknowledge that reducing environmental harm is a leading trend. These practices are aiming to target concerns such as food waste regulation and plastic pollution for lowering carbon emissions and employing more sustainable packaging. Additionally, food sourcing processes, especially farming systems are being targeted as main areas of issue. Farmers are employing strategies such as regenerative farming to sustain plant growth, while consumers are turning towards plant-based foods out of consideration for the impacts of animal agriculture.